Flavoured salt
Rosemary & lemon salt
Sea salt flakes rubbed with dried rosemary from the sluice-house garden and fine lemon zest. Made in small batches for roast lamb, potatoes and the edge of a glass.
- Free UK post over £40, otherwise £4.50. Posted Tuesdays and Fridays.
- Not the best salt in your kitchen? We refund it. Keep the tub.
- For kitchens from £15.40/kg. Trade prices
Details
- Crystal
- Flakes with rosemary and zest, 2–6 mm
- Made
- In 20 kg batches, by hand
- Ingredients
- Sea salt flakes (90%), rosemary, lemon zest
- Next batch
- Packed in two weeks
- Keeps
- Twelve months in a closed tin
Delivery and returns
Orders placed by 10:00 on a Tuesday or Friday leave that afternoon by tracked Royal Mail and arrive in 1–2 working days. EU and Ireland £12 flat. If you are not happy, tell us within 30 days for a full refund.
Packaging
Tubs are recycled card with a paper seal; refill bags are home-compostable. Nothing in the parcel is plastic.
About the rosemary & lemon salt
The rosemary grows against the south wall of the sluice house, in soil that has had a century of salt spray. We cut it in late summer, dry it on the same racks as the flakes and rub it through the salt by hand with lemon zest dried the same week.
Each batch is 20 kg, which lasts about a month in the shop. When it sells out, the next one is two weeks away — sign up to the list on the contact form and we will tell you when it is back.
Rub it into a leg of lamb before it goes in the oven, toss it through potatoes as they come out, bake it into focaccia, or run a lemon wedge round the rim of a glass and dip it.
Use it for
- Roast lamb, chicken and potatoes
- Focaccia and flatbreads
- Rimming a glass
We finish every plate that leaves the pass with Lowfield flakes. The crystal holds its crunch on a hot steak for the walk to the table.
